Call GAEC Labbé We grow barley, triticale, peas, faba beans, grain maize and grassland for animal feed. We have introduced rapeseed into the rotation, this crop has two interests : the production of oil for human consumption, and the oil cake (obtained after pressing) for pigs. Our products are partly marketed by B... 02 97 93 12 33 Augan
Call Restaurant Les Mégalithes RESTAURANT Gourmets will be delighted with the "Plaisir" or "Gourmand" menus. Finally, Magalie and Fred also welcome you for other tasty moments such as breakfasts or to enjoy an ice cream. The terrace on the garden side with a shaded area will invite you to enjoy these tasty moments. For the little ones, ther... 02 97 75 80 40 Monteneuf
Call Pizzéria Lazzaro Pizza RESTAURANT We will be happy to welcome you in our Lounge for your exceptional events but also to watch a match, a show, or any other news thanks to our two large TV screens. 02 97 70 22 00 Guer
Call Crêperie Le Bilig De Merlin RESTAURANT The buckwheat flour used is stone-ground and comes from a small craftsman from Ille et Vilaine, approved by an organic label, which gives a certain authenticity and a traditional flavour to the pancakes. For the little ones, 2 high chairs and 2 booster seats are at your disposal. Closed all day on S... 02 97 75 71 63 Guer
Call L'Entrepotes RESTAURANT Prices 2023: Children's menu: 9,50 Lunch menu: 16,50 Dish of the day: €11 Beef sirloin: 18€. Open for lunch on Monday and Saturday. Open for lunch and dinner from Tuesday to Friday. 02 97 22 10 41 Guer
Call Restaurant-Pizzeria Little Italy RESTAURANT Its traditional pizzas and pasta specialities will delight your taste buds. For those in a hurry, don't hesitate to try their takeaway pizzas. The chef also offers home-made buckwheat pizzas. Open Wednesday to Sunday evenings from 12pm-2pm to 7pm-10pm. Closed Monday and Tuesday. 02 97 22 08 03 Guer
La Ferme du Val d'Aff The farm offers a wide range of vegetables depending on the season! Fruit vegetables in summer (tomatoes, peppers, aubergines, cucumbers...) Autumn leaves (lamb's lettuce, spinach...) Winter classics (leeks, potatoes, cabbage, etc.) Early spring vegetables (green beans, peas, new carrots...) You can... Beignon
Call Morgane de crêpes RESTAURANT Just a few steps away from Lancelot's walk, come and get the Grail! A homemade caramel and salted butter crêpe. Vegetarian dishes on the menu. Open every day (including weekends) for lunch and dinner except Thursdays. 06 73 41 77 34 Beignon
