Call Le Bois Jumel Our jam specialities : Milk jams Fruit jams with honey Fruit jams with honey Jams Our delicatessen specialities : Terrines and rillettes Whole duck foie gras Prepared dishes Sauces 02 99 93 70 70 Carentoir
Les Serres du Moulin de Prada Seasonal opening hours Sunday, Monday, Tuesday: Closed Wednesday to Saturday: 2-6pm La Gacilly market on Saturday morning Plélan le Grand market on Sunday morning Guer
Call Arbor Est Sens "Transforming wild plants and local organic vegetables into lacto-fermentation allows us to rediscover ancestral know-how, offer products with high nutritional value and create recipes with innovative and original flavours. - Amandine Li Ah Kim 06 77 85 08 16 Porcaro
Call La Ferme de Bodliguen Cultivation and storage of cereals: several varieties of soft wheat, rye, buckwheat, lupin, rape, etc. Transformation of these grains into flour: use of an Astrié mill with stone wheels. The bread is kneaded by hand and baked in a wood-fired oven. The farm has held the "Nature & Progrès" label since... 02 99 08 92 87 Tréal
Call Restaurant gastronomique Maison Tiegezh RESTAURANT The five charming rooms and the family suite each have their own universe and share a high level of comfort, a favourable atmosphere, marked by elegance, without ostentation. The precision of the contemporary lines and the originality of the elements of the decoration signed by Marlyse Le Hir are co... 02 97 22 00 26 Guer
Call Art Breizh Pizzéria au feu de bois RESTAURANT Art Breizh welcomes you from Thursday to Sunday from 6:30pm to 9pm all year round, and in summer from 6:30pm to 9:30pm. We make 50 pizzas a day. We prefer quality to quantity. We advise you to reserve your pizzas as far in advance as possible by calling us directly from 1pm. Find our pizzas menu dir... 02 97 22 18 70 Guer
Call Bar Brasserie Le Chêne Heleuc RESTAURANT The Chef will delight your taste buds with his traditional recipes. Our buffet of starters, main courses and desserts prepared on site will delight gourmets. Culinary specialties every Thursday. All our meats are of French origin. Open for lunch Monday to Friday. Closed Saturday, Sunday and all publ... 02 99 08 81 82 Carentoir
Call Terres de la maison neuve She is also happy to introduce you to a product that has long disappeared from the Breton landscape : Poiré. 02 97 93 77 83 Saint-Nicolas-du-Tertre
Call La Microbrasserie du Champ Commun Six different beers are brewed on our premises using double fermentation: blonde, red, triple, brown, white and Christmas beer. All from organically grown malts and hops. 02 97 93 48 51 Augan
Call Bistrot Maison Tiegezh RESTAURANT Open Tuesday evening to Saturday lunchtime. Closed in 2024: 01/01 to 11/01 inclusive + 22/04 to 2/05 inclusive + 26/08 to 29/08 inclusive + 28/10 to 7/11 inclusive + 23/12 to 25/12. 02 97 22 00 26 Guer
Call Bar Le Champ Commun - L'Estaminet BISTRO/WINE BAR What's better than getting together with friends for a drink in a warm and friendly place that encourages good times and new encounters? Le Champ Commun in Augan offers all this and much more. Le Champ Commun is first and foremost a lively concert bar-café where people like to get together, meet new... 02 97 93 48 51 Augan