Call La Microbrasserie du Champ Commun Six different beers are brewed on our premises using double fermentation: blonde, red, triple, brown, white and Christmas beer. All from organically grown malts and hops. 02 97 93 48 51 Augan
Call Le Cochon de la Sensie - SCEA Texier The animals are born and raised on our farm. They are fed partly with cereals grown by us, as we have our own feed mill. Our pork is guaranteed "antibiotic-free" for optimal quality! 06 87 61 05 24 Saint-Nicolas-du-Tertre
Call Le Jardin de 2'mains You can meet us on Friday from 5pm to 7pm, on our plot! 06 58 53 17 03 Carentoir
Call GAEC Labbé We grow barley, triticale, peas, faba beans, grain maize and grassland for animal feed. We have introduced rapeseed into the rotation, this crop has two interests : the production of oil for human consumption, and the oil cake (obtained after pressing) for pigs. Our products are partly marketed by B... 02 97 93 12 33 Augan
Les Serres du Moulin de Prada Seasonal opening hours Sunday, Monday, Tuesday: Closed Wednesday to Saturday: 2-6pm La Gacilly market on Saturday morning Plélan le Grand market on Sunday morning Guer
Call Terres de la maison neuve She is also happy to introduce you to a product that has long disappeared from the Breton landscape : Poiré. 02 97 93 77 83 Saint-Nicolas-du-Tertre
Call Le Bois Jumel Our jam specialities : Milk jams Fruit jams with honey Fruit jams with honey Jams Our delicatessen specialities : Terrines and rillettes Whole duck foie gras Prepared dishes Sauces 02 99 93 70 70 Carentoir
