Call Cidrerie Le Clos de la Ruaudaie Defending the title of artisan-producer, all passionate about our profession, we produce ciders and "pure juice" apple juice in respect of our beloved land and the Breton gastronomic tradition. Our constant search for natural aromatic powers has earned our products many awards at the Concours Généra... 02 99 91 53 84 Saint-Martin-sur-Oust
Call La Brasserie de Lulu - Brasserie ROY Initially based in La Gacilly and in order to meet the growing demand, Gilles had to move to new premises in Malestroit in 2020 in order to increase production capacity. Lulu's Brewery is a story of love for beer and an extraordinary dog "LULU". Lulu's brewery in La Gacilly offers you the sale of cr... 06 87 30 84 16 La Gacilly
Call La Ferme de Trélo Bread, cakes, cider and apple juice are also available. 07 81 83 07 62 Carentoir
Call Le Jardin de 2'mains You can meet us on Friday from 5pm to 7pm, on our plot! 06 58 53 17 03 Carentoir
Call La Trinitaine Many gift ideas for all budgets: gourmet baskets, T-shirts, A l'Aise Breizh tableware, name bowls... 02 99 08 01 00 La Gacilly
Call Le Cochon de la Sensie - SCEA Texier The animals are born and raised on our farm. They are fed partly with cereals grown by us, as we have our own feed mill. Our pork is guaranteed "antibiotic-free" for optimal quality! 06 87 61 05 24 Saint-Nicolas-du-Tertre
La Ferme de Keroga On these 42 hectares, we raise Charolais suckler cows, as well as Normande and Vosgienne dairy cows. Control of our products All the milk from our dairy cows is processed on our farm. Male calves are raised on cow's milk and sold in boxes at 3-4 months. Food autonomy Our animals only eat products f... Saint-Martin-sur-Oust
Call Le Bois Jumel Our jam specialities : Milk jams Fruit jams with honey Fruit jams with honey Jams Our delicatessen specialities : Terrines and rillettes Whole duck foie gras Prepared dishes Sauces 02 99 93 70 70 Carentoir
Call La Ferme de Bodliguen Cultivation and storage of cereals: several varieties of soft wheat, rye, buckwheat, lupin, rape, etc. Transformation of these grains into flour: use of an Astrié mill with stone wheels. The bread is kneaded by hand and baked in a wood-fired oven. The farm has held the "Nature & Progrès" label since... 02 99 08 92 87 Tréal
Call Terres de la maison neuve She is also happy to introduce you to a product that has long disappeared from the Breton landscape : Poiré. 02 97 93 77 83 Saint-Nicolas-du-Tertre
