Art Breizh Pizzéria

Restaurant, Breton cuisine, Traditional cuisine, Pizzeria in Guer
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  • What makes us different is that the pizza dough we make every day is made from 100% buckwheat.
  • Chef
    Frédéric DI MAIO
  • Capacity
    • People :  25 place setting
  • Spoken languages
    • French
  • Accepted customers
    • Individuals
    • Groups
Services
  • Equipment
    • Wi-fi
  • Services
    • Disabled facilities and reception
    • Animals accepted
    • Caterer
Rates
Payment methods
  • Debit cards
  • Cash
Openings
Openings
  • All year 2023
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