La Fournée Paysanne

in Bédée
Opening hours and services not guaranteed
imgcarousel-name-misingFournée Paysanne, Ferme du Margat à Bédée
imgcarousel-name-misingFournée Paysanne, Ferme du Margat à Bédée
imgcarousel-name-mising© Tous droits réservés
imgcarousel-name-misingAccueil paysan
imgcarousel-name-mising© Office de tourisme du pays de Montfort
  • Jerome Thomas bakes his bread with organic flour and yeast at the farm of the Margat. His flour is produced on site.
    His breads are baked in a firewood oven and are then sold in short circuits. If you're interested, you just have to order online on www.leclicdeschamps.com.

    Your delivery will be available on Thursday, between 5 pm and 6.30 pm, as well as many other fresh products thanks to Clic des champs.
    The activity of the Fournée Paysanne is labelized 'Accueil Paysan et Agriculture...
    Jerome Thomas bakes his bread with organic flour and yeast at the farm of the Margat. His flour is produced on site.
    His breads are baked in a firewood oven and are then sold in short circuits. If you're interested, you just have to order online on www.leclicdeschamps.com.

    Your delivery will be available on Thursday, between 5 pm and 6.30 pm, as well as many other fresh products thanks to Clic des champs.
    The activity of the Fournée Paysanne is labelized 'Accueil Paysan et Agriculture Biologique' (literally Peasant Welcome and Organic Agriculture)
  • Environment
    • In the country
  • Spoken languages
    • French
  • Accepted customers
    • Individuals
    • Groups
Rates
Payment methods
  • Cheques and giro cheques
  • Transfers