The dairy farm Les Fermiers Sablé transforms its milk into delicious ice creams, buches, verrines, sorbets, with classic or atypical flavours from Brittany, such as buckwheat ice cream or shortbread ice cream.
The farm offers quality, home-made products with a "Bleu Blanc Coeur" and "Merci les algues" commitment.
You can find Les Fermiers Sablé :
- at the farm in Guilliers: Fridays from 2pm to 6pm,
- at the chalet in Tréhorenteuc, Val sans retour car park: from April to September, Saturdays...
The dairy farm Les Fermiers Sablé transforms its milk into delicious ice creams, buches, verrines, sorbets, with classic or atypical flavours from Brittany, such as buckwheat ice cream or shortbread ice cream.
The farm offers quality, home-made products with a "Bleu Blanc Coeur" and "Merci les algues" commitment.
You can find Les Fermiers Sablé :
- at the farm in Guilliers: Fridays from 2pm to 6pm,
- at the chalet in Tréhorenteuc, Val sans retour car park: from April to September, Saturdays and Sundays 1pm-7pm and every day in July and August, 12pm-7pm,
- at the shop in Vannes: from April to September from 1pm to 7pm and until 11pm in July and August.