Ferme de Trénube - viande bovine

in Talensac
imgcarousel-name-misingOffice de tourisme du pays de MOntfort
  • Jump on the opportunity to eat good meat at a reasonable price: milk fed veal meat and bovine meat (heifer or blonde d'Aquitaine breed beef). Bovins were born and raised in the farm during two and a half years. The meat is carved, vacuum-packed, ready to eat or to deep-freeze. Available in small boxes of 8, 10 or 12 kilos. Information on the scene. On booking only.
  • Environment
    • In the country
  • Spoken languages
    • French
  • Services
    • Disabled facilities and reception
Payment methods
  • Cheques and giro cheques
  • Cash