La Ferme de l'Aubépine

Farm poultry (chickens, guinea fowl) raised in the open air and fed on cereals produced on the farm without GMOs, terrines, rillettes and even milk jam made from the milk of our dairy cows.

Marketing in the companies le coin du goût, la cremerie de Brocéliande and le Rheu maréché

L'Aubépine, a family business, also offers vacuum-packed beef and milk-fed veal boxes. The Normandy breed, known for its gustatory qualities, finely marbled, melting and with an extraordinary flavour, with a diet composed of farm products, pasture, hay, barley and corn.

Mr and Mrs Perche are present at the Montauban de Bretagne market on Wednesday mornings, Thursday evenings in Pleumeleuc and Saturday mornings in Montfort.
Sales at the farm on Friday mornings from 10am to 1pm.

And for your end of year celebrations, eat locally and think of reserving your duck, goose, turkey or capon with us.
La ferme de l'Aubépine offers you poultry from the farm the whole year.
The poultry is guaranteed to be raised outside and fed with cereals produced in the farm, and without GMOs. (chicken, guinea fowl).
The farm also offers boxes of 12 kg of beef and 8 kg milk fed calves, vacuum packed.
The sales are made on the market of Montfort on Saturday mornings.

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