Ferme de Brénature

Animal welfare is a priority at Brénature Farm. This is why we raise our pigs on straw with a low density of animals. This allows them to play, roam and sleep comfortably.
We ensure that our feed is GMO and antibiotic free.

The Salers cows are raised in our fields and eat only grass and hay harvested on our organic land.

We process the pork on the farm, cook everything ourselves and sell at the markets on Friday mornings in Ploërmel and Saturday mornings in Josselin. Direct sale at the farm on Fridays from 3pm to 6.30pm (see Facebook page).

You will find all the fresh meat (ribs, roasts, breasts...) as well as a wide range of charcuterie (sausages, smoked products, various pâtés, rillettes, ham, black pudding...).
Our cooking is simple, just like at grandma's house: meat, salt, pepper..., no colourings, no preservatives and especially no nitrite salts!
Salers meat is sold several times a year, in boxes and in retail.

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